White chocolate with pistachios or other nuts

Very good chocolate in raw version. The chocolate is pretty big - no way you could manage it in a single sitting. Depending on how sweet your tooth is, I'd say this will give you 4 - 8 servings. Best with coffee.

Ingredients for a chocolate :

Chocolate mass:

• 1 cup butter ( fat) chocolate
• 1/3 cup of coconut oil
• 1/4 cup agave syrup
• 1 cup almond flour
• pinch of salt

Method of preparation:

• On a very low heat melt the chocolate and coconut fat - best to do it in a small saucepan - and let stand for a few minutes, until the mixture reaches room temperature. Be careful - if the fat gets too cool, it will start to solidify again.
• Add the agave syrup, almond flour and mix everything properly.
• Chocolate mass should be thick and smooth.

Nuts:

• It can be any nuts - hazelnuts, walnuts, pistachios, almonds - you name it - use 3 cups.
• If you add bigger nuts, like brasilian or walnuts, break them into smaller chunks.

Method of preparation:

• You have to roast them in a frying pan.

Putting it all together:

• Put nuts to a mold, add the chocolate mass and mix it. 
• Sprinkle it with a pinch of salt
• Refrigerate the chocolate for half an hour.