Raspberry and Nut Cheesecake - gluten free, no baking

This recipe will give you one medium-sized cheesecake (4-6 servings).

Ingredients for the crust:

• 1 1/2 cups macadamia nuts - can be mixed with walnuts
• 8 fresh dates
• 1/4 cup grated coconut
• pinch of salt

Method of preparation:

• All the ingredients blend untill smooth.

Ingredients for the filling:

• 3 cups cashews - they have to be pre-soaked for at least 12 hours
• 1/2 cup lemon juice
• 3/4 cup honey or agave syrup
• 1/2 cup coconut oil
• 1 teaspoon vanilla extract

Method of preparation:

• Blend all ingredients.

Ingredients for the raspberry juice:

• handful of fresh raspberries
• little agave syrup

Method of preparation:

• Blend all ingredients.

Putting it all together:

• Grease the mold with coconut fat and form the crust.
• Spread the filling evenly over the crust.
• Pour the raspberry juice over it.
• Refrigerate the cake for about an hour.