Pecan and macademia cake - no baking

This is a raw food recipe that is without the addition of flour, sugar, milk and eggs. No cooking, strictly vegan, the only sugar there comes from fruit. Very testy, but beware - it is quite caloric because of the large number of nuts and fresh dates.

Ingredients for the filling:

• 1 cup pecan - they have to be pre-soaked for several hours
• 1/4 cup of water
• 1/2 cup agave syrup
• 1 1/2 cup of fresh dates
• 1/2 tbsp vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper

How to make the filling:

• Chop the nuts in a food processor.
• Add the rest of the ingredients to the chopped peanuts and mix everything until you get thick paste.

Ingredients for the crust:

• 2 1/2 cups macadamia nuts
• 1/8 teaspoon salt

Preparation:

• Blend the ingredients untill fine.

Putting it all together:

• Form the crust by spreading makademia blend evenly in the mold.
• Put the pecan mass on it.
• Decorate the cake with whole pekans and cranberries.
• Prior to serving chill it in the refrigerator for several hours (e.g. overnight).