Gluten-free Chocolate Cake

Very easy to prepare and very tasty cake - without addition of white flour and table sugar.

This will give you 4-6 servings.

Ingredients for one cake:

• 3 cups of hazelnuts flour - if you don't have the flour just blend the nuts and you have it :)
• 2 teaspoons baking powder
• pinch of salt
• 4 eggs
• 1/2 cup honey or agave syrup
• teaspoon vanilla extract
• 1/4 cup grapeseed oil

Ingredients for the frosting:

• 1 cup cocoa
• 1/2 cup honey or agave syrup
• 1 teaspoon vanilla extract
• 2 tablespoons water
• pinch of salt
• 1/2 cup of coconut oil

The method of preparation is trivial:

• In a large bowl mix flour, baking powder, salt properly.
• User a  second bowl to crack the eggs, add the vanilla, honey or agave syrup, grape seed oil and mix everything thoroughly.
• Add wet ingredients to dry, mix everything again, put into a mold and put in the oven preheated to 170 degrees for 30-35 minutes. After removing the cake from the oven and pour chocolate sauce, you can decorate it with hazelnuts or walnuts.

How to prepare frosting:

• All ingrediends blend until fine.