Alchemy of health and beauty

Sunday, November 24, 2013

Cocoa-Banana Cocktail




Ingredients for 1 serving:

  • 1 and 1/2 cup almond milk
  • 2 medium-sized bananas
  • 5 large strawberries
  • 1 tablespoon Mesquite Powder
  • 1 tablespoon cocoa
  • 3 tablespoons cacao nibs 


Method of preparation:

  • Blend all ingredients until smooth. 
  • Best served with fresh fruit.



Posted by Unknown at 8:09 AM
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Labels: cocktail, Gluten-free, Raw food

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Blog Archive

  • ▼  2013 (24)
    • ►  December (7)
    • ▼  November (16)
      • Currant and coffee mascarpone dessert
      • Cocoa-Banana Cocktail
      • Cocktail from almond milk, banana and mint
      • Strawberry-Almond Muffins
      • Raw strawberry nut cake - gluten free, no eggs, bu...
      • Gluten-free chocolate - banana muffins
      • Raw food version of Nutella
      • White chocolate with pistachios or other nuts
      • Gluten-free Chocolate Cake
      • Banana Nut Cake with Chocolate Cream - gluten free...
      • Raspberry and Nut Cheesecake - gluten free, no baking
      • Chocolate and Nut Cake with Strawberries
      • Cocoa and Avocado Truffles
      • Pecan and macademia cake - no baking
      • Raw pistachio cake with no milk, no flour, no eggs...
      • Our daily sugar-coated cake
    • ►  August (1)

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