Cocoa and Avocado Truffles

Perfect addition to five o'clock tea or coffe in the afternoon. Ony one tablespoon honey, but sweet like heaven.

Ingredients for about 15 balls:

• 2 ripe avocados
• 2 tablespoons of cocoa
• 200 grams of butter of coconut
• 1/4 cup coconut milk
• 1/2 cup grated coconut
• 1 tablespoon honey
• 10 drops of liquid stevia extract
• 10 mint leaves
• 15 large blueberries

Method of preparation:

• Chop the mint until fine.
• Peel avocados and cut it into pieces.
• Heat the coconut butter until it has the consistency of sour cream.
• Put mint, avocados, coconut cream, coconut milk, honey and stevia into the blender and mix until you get a thick paste.
• Refrigerate the paste for at least an hour.
• Next, form small balls from the mass - each arund one blueberry and coat them in coconut shreds.
• Serve and eat :)