Banana Nut Cake with Chocolate Cream - gluten free and no baking

This recipe will give you one medium sized cake (4-6 servings).

Ingredients for the crust:

• 2 1/4 cups pecans
• 1/4 teaspoon salt
• 8 fresh dates
• teaspoon agave syrup

Method of preparation:

• Blend all the ingredients untill smooth.

Ingredients for the nut cream:

• 1 1/2 cups cashews - they have to be pre-soaked for at least 4 hours
• 1/4 cup coconut water - you can use mineral as well
• 2 tablespoons lemon juice
• 1/4 cup honey or agave syrup
• 1/4 cup of coconut oil
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract

Method of preparation:

• Blend all the ingredients untill smooth.

Ingredients for the chocolate sauce:

• 1 cup cocoa
• 1/2 cup honey or agave syrup
• 1 teaspoon vanilla extract
• 2 tablespoons water
• a pinch of salt
• 1/2 cup of coconut oil

Putting it all together:

• Grease the mold with coconut fat and form the crust.
• Spread the nut paste on top of it.
• Garnish the cake with sliced bananas and walnuts.
• Chill the cake for a few hours in the refrigerator.
• Before serving, sprinkle with chocolate sauce.