Orzo, feta and cherry tomatoes salad.

That's one damn delicious salad! Try not to eat everything at one go, I dare you.

Ingredients for 4 servings:

• cup orzo pasta
• 1 tablespoon olive oil
• 2 large cloves of garlic
• 1 1/2 tablespoons balsamic vinegar
• 1/3 cup pine nuts - can be substituted by other cashews
• handful of fresh coriander or parsley
• large handful of cherry tomatoes
• 150 grams of feta
• salt and freshly ground black pepper

Method of preparation:

• First - prepare the orzo pasta - cook it in a large amount of water - it took me about 25 minutes. Drain it well.
• Dice cheese into small cubes.
• Cut the cherry tomatoes into halves.
• Peel the garlic and chop finely.
• Brown the nuts in a frying pan.
• Mix olive oil, balsamic vinegar, garlic and coriander in a bowl.
• Add feta, tomatoes, peanuts, salt, pepper and gently mix.
• Add the orzo and mix again.