Ingredients:
- 125 g + 1 tablespoon butter (warm)
- 200 g xylitol
- 1/2 cup + 2 tablepoons gluten-free baking flour
- 1 teaspoon baking soda
- 1 cup almond flour
- 1 egg (bitten)
- 1/4 cup buttermilk
Method of preparation:
- Mix the butter and erythritol in a mixing bowl.
- Add flour, baking soda, almond flour, agg and buttermilk, mix again.
- Add cocoa nibs and goji berries, mix some more.
- Form 12 round cookies on a baking paper, leaving gaps between cookies (they will grow a little)
- Bake for 12 minutes in an over set to 180 C.
- Take out from the oven and leave to cool down for several minutes.
- Serve.
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