Ingredients:
- 200g good dark chocolate (at least 70 % cocoa)
- 6 tbsp almond milk
- 100g butter
- 4 eggs separated
- 150g xylitol
- 50g gluten free flour
- 1 1/ 2 tsp baking powder
Preparation :
- Preheat the oven to 180 C .
- Grease the cake mold with butter and slightly sprinkle it with flour.
- Break the chocolate into small pieces and melt with the milk and the butter in a small pot that is put in a bigger pot with hot water.
- Mix egg yolks with the Xylitol in a bowl to form a thick cream.
- Add the melted chocolate and mix everythig energetically.
- Sift flour and baking powder in.
- Bit the eggwhites until stiff and gently fold into the batter.
- Pour the mixture into the the mold and bake for about 35 minutes in the preheated oven. Check with a wooden stick the cake if it's ready. If the stick is clean after you put it int he cake - it is ready.
- The cake should be soft and moist, so it could sink a little in the middle after cooling.
- Serve decorated with grapes and sugar powder.
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