Banana and Nut Loaf Cake

Number of servings: 4-6

Ingredients:

• 3 big ripe bananas
• 115 g butter (warm)
• 1/2 cup + 1 ts erythritol
• 2 large eggs
• 130 g gluten-fee baking flour
• 1 ts baking powder
• 5 tablespoons buttermilk
• 2 tablespoons ground cinamon
• 2 handfuls of nut mix (I used brasil nuts, walnuts and hazelnuts mixed 1:1:1) coarsly chopped

Method of preparation:

• Smash bananas in a bowl with a fork.
• Put butter and erythirtol in a mixing bowl and mix until creamy
• Add eggs (one at a time) and mix a little bit after adding each one
• Add bananas, flour, buttermilk, cinnamon and nuts and fold until the dough is evenly mixed
• Put the dough into the mold and bake in an oven set to 180 C for about 25 minutes
• Check at regular invervals (every 2-3 minutes) if the cake is done. Insert wooden sticks (toothpicks are good for it) in the cake and check if it comes out clean. If so, the cake is ready.
• Put the cake aside until it cools down a little before serving.